New England Cranberry was founded in Massachusetts in 1994 with the goal of creating innovative, natural, healthy and exciting cranberry products that made great use of our state’s native crop.

Our first product, Colonial Cranberry Sauce, was developed using a recipe based in Colonial times -- well before additives and preservatives, and way before round cans at Thanksgiving became the way most people thought of cranberries!

The success of Colonial Cranberry Sauce paved the way for our development of a broad line of delicious, versatile, all-natural cranberry products that today includes pepper jellies, chutneys, mustards, salsa, dried fruits and chocolates, and today, New England Cranberry products are available in over 25 states.