Grilled Pork Loin with New England Cranberries in Orange Ginger Sauce

Directions:

Preheat Oven to 400 degrees. Pat dry pork loin to remove excess moisture. Place pork in roasting pan and season with salt and pepper. Cook for 15 minutes at 400 degrees. Turn down temperature to 350 degrees and cook for another 15 minutes. At this time, pour New England Cranberry’s Cranberries in Orange Ginger Sauce over pork loin, making sure that every surface of meat is covered. Baste meat with juices and drippings.

Make sure to check temperature of meat during the cooking process since every oven varies. Cook to your preferred doneness.

Take meat out of pan and let rest for 5-10 minutes to let juices flavor meat. Save pan drippings and use as sauce to serve on the side.