Electric
Pigs and Blankets with New
England Cranberry Mustard or New England
Cranberry Pepper Jelly and Yellow Mustard
Ingredients:
 1
package ready to cook croissant dough
1
package cocktail size franks
New
England Cranberry Cranberry Mustard or
New
England Cranberry Pepper Jelly and
Yellow Mustard
Directions:
Preheat oven to 350 degrees. Roll up franks
in dough and place a small dollop of New
England Cranberry Cranberry Mustard on
the inside of the dough. Wrap up frank and mustard
in dough, just enough to go around one time.
Cook until dough browns and franks begin to sizzle
(approximately 7-9 minutes). Serve with New England
Cranberry Mustard.
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