Cranberry Orange Stuffing with New England Cranberry Dried Cranberries

Ingredients:

½ cup butter (1 stick)
1 large onion, chopped
2 large celery stalks, chopped
4 cups your favorite herb stuffing
1 cup New England Cranberry Fruit Sweetened Dried Cranberries
½ cup orange juice
½ cup raisins
½ cup pecans (optional)
¼ cupped chopped Italian parsley
1 tablespoon grated orange peel

Directions:

In medium skillet, melt butter over medium heat. Sauté onion and celery until translucent, about 3 minutes. Remove from heat and place in large bowl. Add remaining ingredients to onion mixture. Stir in ½ cup water. Toss to mix well.

Stuff your chicken or turkey with the mixture. Or, place back in pan to heat and serve.