Cranberry Orange Muffins with New England Cranberry Fruit Sweetened Dried Cranberries

Ingredients:

3/4 cup of milk (a higher fat content will make muffins more moist)
1/2 cup vegetable oil
1 egg
1 tablespoon grated orange peel
2 cups all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoons salt
1 cup New England Cranberry Fruit Sweetened Dried Cranberries

Directions:

Preheat oven to 400 degrees. Grease bottoms only of 12 muffin cups or line with paper baking cups.

Combine dry ingredients, orange peel and cranberries. Whisk together milk, egg and oil and slowly add to flour mixture until all ingredients are thoroughly combined. Spoon batter into muffin tins. Bake for 20-25 minutes, or until edges begin to brown. Cool on wire rack.

If you want larger or smaller muffins, adjust level of batter, or use a smaller muffin cup, such as a 12 muffin pan.