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Wrap soft cheese and any variety of Pepper Jelly in pastry or phyllo dough; bake, serve and savor. |
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Glaze your salmon steak or fillet with Cranberry Mango Pepper Jelly for some sweet heat on the finish. |
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Top any goat cheese on crostini with Cranberry Onion Pepper Jelly for wonderfully creamy and caramelized hors d’oeuvres. |
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Stir some Cranberry Jalapeno Pepper Jellys into your stir-fry for some added heat. |
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Brush some Pepper Jelly on skewered fruit; put on the grill for some caramelized sweet heat. |
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Chutney replacing mayo -- Enjoy any variety of chutney with turkey, brie, and green apple on a favorite crusty bread. |
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Any variety of Chutney with cheddar or bleu cheese is a fantastic balance of flavors and textures. |
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Mix any variety of Chutney with your favorite ketchup for a super BBQ Sauce for pork chops or ribs. |
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Mix a little Cranberry Chutney into your favorite chicken salad for an extra layer of fabulous flavor! |
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Cranberry Mustard with pigs ‘n blankets, kielbasa, or grilled shrimp. |
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Try our sauces as glazes in the oven or on the BBQ, or enjoy right on the table – Cranberries in Orange Ginger Sauce with duck or pork. |
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Line of preserves is great for baking, with scones, muffins, etc. |
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Grill Sauce as marinade and baste. |
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Brush any variety of Maple Syrup on grilled skewered fruit: cut peaches, plums and pineapple; put on skewer for an incredible caramelized treat. |
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Pour any variety of Maple Syrup for your favorite pancakes, French toast or ice cream. |
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Fruit Sweetened Dried Cranberries in granola, muffins, or scones; or enjoy right out of the bag. |
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Cranberry Bog or Blueberry Honey as a natural sweetener in place of sugar for tea, yogurt, salad dressings. |
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White Chocolate Bark with Cranberries and Orange Peel – do you need a reason?! |
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